Istanbul Gedik University in the Faculty of Fine Arts and Architecture “Gastronomy and Culinary Arts” in the world with the opening of the Chapter and Turkey increasingly professionalized field of gastronomy in our country needed national and qualified operating in the international arena, following new innovations, will be able to grow equipped and dynamic students.

Today, gastronomy and culinary arts is a branch of aesthetic culture rather than purely a profession. Along with the dining and drinking organization, Alan has turned into a pleasant and beautiful time-of-experience experience, beyond the delightful experience of taste. These moments are thought to be designed and experience will contribute to Turkey and our university.

Job Opportunities of Graduates

The graduates of the Department of Gastronomy and Culinary Arts are employed in the areas where they work, in the preparation and maintenance of meals or beverages in the accommodation units where they work or in food and beverage services enterprises. Graduates can work in public institutions as well as in private sector. They can work in the hotel, restaurant, food and beverage business as well as establish their own business.